Bratwurst in sweet-sour sauce (Süss-saure bratwurst) from The Cooking of Germany (Foods of the World) by Nika Hazelton and Time-Life Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • Bloominanglophile on December 13, 2020

    It was about time that I tried a recipe out of the Time-Life Foods of the World books that I inherited from my mom. This recipe looked like an easy way to zhuzh up some bratwurst for dinner. I was hesitant to try the recipe, as I didn't know how the sweet-sour flavor would be received by my husband. He enjoyed it, but that was because the sauce was really mild. I think I will play around with the sauce (or find another recipe), as I would like bolder flavor (maybe subbing in brown sugar for the white and vinegar instead of lemon juice). I served this with roasted fingerling potatoes and brussel sprouts. I could see doubling the sauce and serving this over egg noodles or spatzle.

  • Lindalib on November 08, 2012

    This recipe has a very good and unique flavor. Prep was quick and easy. Used lime juice instead of lemon juice. Definitely a do-again receipe. This dish came out very brown. Adding a green garnish would give it a better appearance. Made recipie again. This time used lemon juice. Also, didn't cook the flour in butter quite as long. Therefore, the dish was not quite as brown. The lemon flavor was very good. Makes enough for 2 people. Definetely need a side dish.

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