Lamb and spinach soup with meatballs (Ash sak) from Middle Eastern Cooking (Foods of the World) by Harry G. Nickles and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • okcook on November 15, 2013

    The ingredient list is only for the soup part of the recipe, not the meatballs. If making the meat balls, you will need: ground lamb, rice, parsley, yellow split peas, onion, turmeric, egg, olive oil, fresh mint, unflavoured yogurt

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