Baked eggplant, tomato and chick-pea casserole (Musakka'a) from Middle Eastern Cooking (Foods of the World) by Harry G. Nickles and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arab bread (Khoubz araby)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dwager on December 24, 2020

    This recipe is in the hardbound book but not the spiral-bound book of recipes. There is a Moussaka (sic) recipe in the recipe book, but it contains lamb and is not vegan.

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