Lamb stew with young vegetables (Sauté d'agneau printanière) from The Lutèce Cookbook by André Soltner and Seymour Britchky

  • potatoes
  • pearl onions
  • Show all ingredients...

  • EYB Comments

    Lamb shoulder, or a combination of both shoulder and breast can be substituted for lamb breast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb shoulder, or a combination of both shoulder and breast can be substituted for lamb breast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.