Pan-glazed chicken with basil from Cooking Light 5 Ingredient 15 Minute Cookbook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whattocook on January 12, 2026

    This is my go to / Fast / always /never fail delicious chicken recipe. So good. I sometimes use different honey or infused baslmics. So good. Recently I tried with a bourbon barrel infused honey - so delicious.

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