Fresh alkaline noodles from Lucky Peach Magazine, Summer 2011 (#1): Ramen (page 101) by Peter Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    From the authors: "And apologies to Harold McGee and to all of you who tried to make alkaline noodles with 4 tablespoons of baked soda. Please only use 4 teaspoons. Damnit."

  • Shrimp13 on January 03, 2012

    I found the correction comic in Lucky Peach 2 hilarious and too true. My face was like the girl at the end. I sulked in the living room while my guests ate store bought chow mein noodles with my bacon dashi. Tried it again with correction and it was absolutely awesome!!!!

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