Chicken soup from Lucky Peach Magazine, Summer 2011 (#1): Ramen (page 120) by David Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    From the Authors: "In the chicken soup recipe, we neglect to mention that you should cover the vegetable nage ingredients with water before simmering. Don’t try to simmer without any water. Also, you only need 8 C of water for the broth, not 10."

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