Hake with clams, asparagus, peas and parsley (Merluza a la koxkera) from Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein

  • carpet shell clams
  • asparagus
  • Show all ingredients...

  • EYB Comments

    The recipe recommends using this book's recipe for "Fish stock". Can substitute other small clams for carpet shell clams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe recommends using this book's recipe for "Fish stock". Can substitute other small clams for carpet shell clams.

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