Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein

Search this book for Recipes »
    • Categories: Quick / easy; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: Padrón peppers; olive oil
    show
    • Categories: Quick / easy; Small plates - tapas, meze; Spanish
    • Ingredients: octopus; pimentón picante
    show
    • Categories: Quick / easy; Small plates - tapas, meze; Spanish
    • Ingredients: octopus; pimentón picante; waxy potatoes
    show
    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: mussels; tomatoes; sherry vinegar; capers; cornichons; red onions; green peppers; red peppers; parsley
    show
    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: haddock; garlic
    show
    • Categories: Appetizers / starters; Main course; Spanish
    • Ingredients: shallots; garlic; chorizo sausages; red peppers; tomatoes; scallops; breadcrumbs; dried guindilla chillies
    show
    • Categories: Soups; Spanish
    • Ingredients: white beans; streaky bacon; chorizo sausages; ham bones; floury potatoes; turnip greens
    show
  • Potato tortilla (Tortilla de patatas)
    • Categories: Egg dishes; Main course; Spanish; Vegetarian
    • Ingredients: potatoes; onions; eggs
    show
    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Spanish
    • Ingredients: plain flour; fast-acting yeast; pimentón dulce; onions; red peppers; canned tomatoes; fish of your choice
    show
    • Categories: Main course; Spanish
    • Ingredients: bacon collar; onions; whole cloves; garlic; bay leaves; black peppercorns; smoked streaky bacon; carrots; celery; potatoes; chorizo sausages; Savoy cabbage; crusty bread; chickpeas
    show
    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: hake; garlic; onions; tomatoes; chicken stock; floury potatoes; parsley
    show
    • Categories: Main course; Fall / autumn; Spanish
    • Ingredients: rabbit; onions; carrots; serrano ham; saffron; brandy; sweet sherry; tomatoes; chicken stock; thyme; chestnuts
    show
    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spanish
    • Ingredients: octopus; red onions; red peppers; green peppers; spring onions; crusty bread
    show
    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: squid; olive oil; harina de trigo
    • Accompaniments: Alioli
    show
    • Categories: Dressings & marinades; Appetizers / starters; Spanish
    • Ingredients: little gem lettuce; carrots; prawns; white crabmeat; balsamic vinegar; pimentón dulce; green olives; mayonnaise; tomato ketchup; double cream; tomatoes
    show
    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: onions; pimentón picante; white beans; bay leaves; saffron; carpet shell clams; parsley; crusty bread
    show
    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: carpet shell clams; tinned anchovies; onions; dried chilli flakes; parsley; garlic
    show
    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: chuck steaks; onions; garlic; bay leaves; dry white wine; carrots
    • Accompaniments: Patatas fritas
    show
    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: onions; leeks; carrots; celery; prawns; white fish heads; beef tomatoes; garlic; green peppers; potatoes; dry cider (alcohol); brandy; tomato purée; octopus; mussels; carpet shell clams; parsley; crusty bread
    show
    • Categories: Stews & one-pot meals; Rice dishes; Main course; Spanish
    • Ingredients: squid; shallots; red peppers; green peppers; pimentón picante; prawns; carpet shell clams; Calasparra paella rice; saffron; fish stock; mussels; langoustines
    • Accompaniments: Alioli
    show
    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: monkfish fillets; store-cupboard ingredients
    show
    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; Spanish
    • Ingredients: crusty bread; eggs; little gem lettuce; tinned anchovies; caster sugar; store-cupboard ingredients
    show
    • Categories: Egg dishes; Bread & rolls, savory; Main course; Lunch; Breakfast / brunch; Spanish
    • Ingredients: masa harina; chorizo sausages; eggs
    show
    • Categories: Salads; Main course; Spanish
    • Ingredients: rabbit; thyme; onions; floury potatoes; chicken stock; oloroso sherry; smoked bacon lardons; Savoy cabbage; sherry vinegar
    show
    • Categories: Main course; Spanish
    • Ingredients: ox tripe; pork belly; tomatoes; onions; garlic; nutmeg; whole cloves; black peppercorns; thyme; bay leaves; chorizo sausages; pimentón picante; dried chilli flakes; parsley; crusty bread
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184990135X
  • ISBN 13 9781849901352
  • Linked ISBNs
  • Published Jun 09 2011
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' (Rick Stein). In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.

Other cookbooks by this author