Rigatoni with roasted cauliflower, saffron, currants, pine nuts and caramelised onion from Cooking at Home by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 23, 2017

    Whilst I loved this, unfortunately it won't be on high rotation as this opinion wasn't shared by the rest of my family. There is a whole lot going on, but I thought the flavours well complemented each other. I can't wait to be home alone to have this again!

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