Sicilian orange cakes from Delicious Magazine (Aus), May 2011 (page 112) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on July 13, 2015

    This makes a delicious, fresh and moist cake. I made as one cake rather than individual cakes, using a 22cm round cake tin. There are a few steps but none are difficult, and its worth the effort. The cake in the photo is using 20cm tin and it turned out too tall

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