Fig and mozzarella salad with candied pecans from Waitrose Kitchen Magazine, September 2011 (page 64) by Anna Hansen
- fennel seeds
- figs
- red onions
- sherry vinegar
- pecans
- red leaf chicory
- cumin seeds
- store-cupboard ingredients
- egg whites
- buffalo mozzarella cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.