Waitrose Kitchen Magazine, September 2011

  • Asian carrot soup (page 12)

    from Waitrose Kitchen Magazine, September 2011 Waitrose Kitchen Magazine, September 2011 by Diana Henry

    • Categories: Soups; Lunch; Suppers; Appetizers / starters; Asian; Vegetarian
    • Ingredients: onions; celery; dried chilli flakes; ground ginger; carrots; stock; solid coconut cream; limes; coriander leaves; fish sauce
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  • Chicken Waldorf salad

    • Agaillard on June 20, 2022

      I quite like this version of the sauce which is light and nice ! I made with regular salad and green grapes. I halved the proportion and it was nice, however, I bought my chicken breast at my butcher and the quantity was huge for just one breast... lol... farmhouse chicken vs. Waitrose chicken I guess - anyhow, I just froze the rest of the meat. I love Waldorf salad :)

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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United Kingdom