Waitrose Kitchen Magazine, September 2011

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    • Categories: Soups; Lunch; Suppers; Appetizers / starters; Asian; Vegetarian
    • Ingredients: onions; celery; dried chilli flakes; ground ginger; carrots; stock; solid coconut cream; limes; coriander leaves; fish sauce
    • Categories: Chutneys, pickles & relishes; Indian
    • Ingredients: carrots; fresh ginger; mustard seeds; chillies; garlic; apple juice; apple cider vinegar; light brown sugar
    • Categories: Side dish
    • Ingredients: carrots; assorted mushrooms; double cream; store-cupboard ingredients
    • Categories: Main course; Suppers
    • Ingredients: pork chops; figs; honey; sherry vinegar; dry sherry
    • Categories: Salads; Main course; Suppers; Lunch; Vegetarian
    • Ingredients: balsamic vinegar; walnut oil; figs; pomegranate seeds; goat cheese; hazelnuts
    • Categories: Sandwiches & burgers; Main course; Suppers; Lunch; Snacks; Vegetarian
    • Ingredients: sourdough bread; mascarpone cheese; Gorgonzola cheese; figs; balsamic vinegar; honey
    • Categories: Pasta, doughs & sauces; Main course; Suppers; Lunch; Vegetarian
    • Ingredients: any shape pasta; mascarpone cheese; nutmeg; broccoli; Parmigiano Reggiano cheese
    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: onions; raisins; pine nuts; breadcrumbs; dried chilli flakes; parsley or mint; broccoli; store-cupboard ingredients
    • Categories: Lunch; Main course; Suppers
    • Ingredients: broccoli; Parma ham; cheese sauce; cheddar cheese; walnuts
    • Categories: Chutneys, pickles & relishes
    • Ingredients: salt; white wine vinegar; dill seeds; dill; baby onions; granulated sugar
    • Categories: Chutneys, pickles & relishes; Italian
    • Ingredients: raisins; baby onions; balsamic vinegar; bay leaves; store-cupboard ingredients
    • Categories: Side dish
    • Ingredients: baby onions; baby gem lettuce; parsley
    • Categories: Sauces for meat
    • Ingredients: beetroots; store-cupboard ingredients; sour cream; dill
    • Categories: Side dish; French; Vegetarian
    • Ingredients: beetroots; potatoes; horseradish cream; double cream; sour cream
    • Categories: Salads; Side dish; Lunch; Main course; Suppers; Vegetarian
    • Ingredients: beetroots; carrots; cumin seeds; chillies; seeds of your choice; lemons
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: bitter orange marmalade; pink grapefruit juice; Cointreau; sugar syrup; oranges; marmalade vodka
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: plain flour; golden caster sugar; natural yogurt; store-cupboard ingredients
  • Asian sticky ribs
    • Categories: Lunch; Main course; Suppers; Asian
    • Ingredients: pork spareribs; orange juice; dark soy sauce; honey; fresh ginger; whole star anise; garlic
  • Juniper-cured sirloin of beef with roast garlic cream
  • Beetroot purée with thyme
  • Cavolo nero and potato bake with Gruyère sauce
  • Blackberry and apple ice cream with crumble topping
    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties
    • Ingredients: single cream; caster sugar; vanilla pods; egg yolks; blackberries; plain flour; store-cupboard ingredients; tart apples
    • Categories: Candy / sweets; Salads; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: egg whites; pecans; store-cupboard ingredients; cumin seeds; fennel seeds; red onions; sherry vinegar; red leaf chicory; buffalo mozzarella cheese; figs
    • Categories: Fried doughs; Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: green chillies; curry leaves; fennel seeds; cumin seeds; turmeric; red onions; okra; spring onions; coriander leaves; parsley; gram flour; polenta; buttermilk; vegetable oil; miso paste; manuka honey; store-cupboard ingredients
    • Categories: Salads; Main course; Suppers; Lunch; Entertaining & parties
    • Ingredients: aubergines; sour cherries; apple juice; Kalamata olives; wild rocket; lamb chops; tahini; lemons; store-cupboard ingredients

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Notes about Recipes in this book

  • Chicken Waldorf salad

    • Agaillard on June 20, 2022

      I quite like this version of the sauce which is light and nice ! I made with regular salad and green grapes. I halved the proportion and it was nice, however, I bought my chicken breast at my butcher and the quantity was huge for just one breast... lol... farmhouse chicken vs. Waitrose chicken I guess - anyhow, I just froze the rest of the meat. I love Waldorf salad :)

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  • Published Sep 01 2011
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United Kingdom