Braised honey, soy and ginger spare ribs from Cooking at Home by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on July 27, 2019

    First time cooking ribs. The flavour was really lovely but not really something I would make again. I dont think it was the fault of the recipe but found them just a bit too fatty to enjoy.

  • e_ballad on June 04, 2019

    Incredibly easy to prepare: simply chuck in a cast iron casserole pot & cook for 1.5 hours. Done. A lot of flavour for minimal effort.

  • RosieB on February 27, 2015

    Theses are so simple to make and so tasty. I have made them many times. I usually cook for longer with the lid off to really brown them before serving.

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