Mandarin ice-cream with Campari and orange granita from Cooking at Home by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on June 28, 2015

    I only made the mandarin ice cream. It's tangy, delicious and has a really great texture. I found taking to the mandarins with a peeler too difficult so I used a micro plane and used the zest from 10. Note on quantity: makes less than 1ltr

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