Sticky date pudding with caramel sauce from Cooking at Home by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Juleslovesgoldies on March 11, 2026

    Love this recipe, a family favourite. Also agree that it does take longer to cook than the time specified.

  • e_ballad on July 10, 2016

    I always use an oven thermometer & this took closer to 40 mins to cook, rather than the 25 mins in the recipe. Very easy to whip up, with seconds had by all!

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