Curry laksa lemak from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • candlenuts
  • coconut milk
  • ground coriander
  • ground cumin
  • galangal
  • fresh ginger
  • lemon grass
  • mint
  • onions
  • sweet paprika
  • turmeric
  • dried chiles
  • chicken stock
  • Hokkien noodles
  • bean shoots
  • green beans
  • rice vermicelli noodles
  • cockle clams
  • fried bean curd
  • cooked chicken meat
  • blachan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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