Satay sauce from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • candlenuts
  • coconut milk
  • ground coriander
  • lemon grass
  • peanut oil
  • onions
  • turmeric
  • peanuts
  • tamarind pulp
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Satay chicken; Satay beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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