Tinga chicken from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • darcie_b on May 23, 2017

    Instead of cooking in the oven, I reduced liquid slightly and used an Instant Pot; high pressure for 15 minutes; 10 minutes natural release then finished with quick release because it smelled so good I couldn't wait any longer. I added two dried Guajillo peppers as well and thought the flavor and heat level was perfect.

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