Prawns with chilli and ginger (Udang merah) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fragrant coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on January 31, 2022

    Incredibly simple and very tasty. Just need to make sure that the prawns do not over cook. Goes well with gado gado.

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