Celeriac and bacon soup from Observer Food Monthly Magazine, January 2011 (page 19) by Nigel Slater

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Notes about this recipe

  • eliza on March 17, 2021

    This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite repeat. I blended the whole pot for a smoother soup. This has to be one of my top ten soups of all time! Looking forward to making it again.

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