Observer Food Monthly Magazine, January 2011

  • Cavolo nero with sheep's milk cheese and lemon

    Cavolo nero with sheep's milk cheese and lemon (page 13)

    from Observer Food Monthly Magazine, January 2011 Observer Food Monthly Magazine, January 2011 by Nigel Slater

    • Categories: Snacks; Cooking for 1 or 2; Winter; Vegetarian
    • Ingredients: cavolo nero; sheep milk yogurt; sheep cheese; sourdough bread; lemon oil; lemons
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  • Celeriac and bacon soup

    • eliza on March 17, 2021

      This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite repeat. I blended the whole pot for a smoother soup. This has to be one of my top ten soups of all time! Looking forward to making it again.

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  • Published Jan 01 2011
  • Format Magazine
  • Page Count 58
  • Language English
  • Countries United Kingdom