Strawberry pistachio shortbreads from Observer Food Monthly Magazine, June 2010 (page 16) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fiona on November 15, 2011

    Really quick to make, and a simple but good looking way to serve up strawberries. I found the biscuits a little dry, I think I should have cooked a bit longer to make them a bit crisper.

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