Observer Food Monthly Magazine, June 2010

  • Strawberry pistachio shortbreads
    • Categories: Cakes, small; Dessert
    • Ingredients: caster sugar; pistachio nuts; egg yolks; plain flour; double cream; vanilla pods; strawberries
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Strawberry pistachio shortbreads

    • Fiona on November 15, 2011

      Really quick to make, and a simple but good looking way to serve up strawberries. I found the biscuits a little dry, I think I should have cooked a bit longer to make them a bit crisper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2010
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries United Kingdom