Peanut butter parfait with chocolate and butterscotch from Delicious Magazine (Aus), April 2011 (page 104)

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Notes about this recipe

  • KarinaFrancis on March 22, 2015

    This was the first time I've made a parfait and it was easier than I expected. The parfait was very nice and not too sweet. I served it with caramel bananas and some chocolate, but I think that the butterscotch sauce would have made it, I regret leaving it out. Will try it again for sure and make all of the elements.

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