Cucumber-cherry salad from Food & Wine Magazine, July 2010 (page 246)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Twice-glazed Asian barbecued salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on January 30, 2020

    This is the kind of dish for which an EYB membership is ideal. I was looking for something to go with our shepherd’s pie tonight, but it would never have occurred to me to combine these particular ingredients. I like this kind of a recipe: it has a short list of everyday ingredients and is super-simple. It’s not the sort of thing that will wow you, but my husband and I both liked it and I would make it again if I had the same seemingly random produce in my fridge and needed an easy salad.

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