Food & Wine Magazine, July 2010

  • Spicy Haitian pork (page 38)

    from Food & Wine Magazine, July 2010 Food & Wine Magazine, July 2010 by José Andrés

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Haitian
    • Ingredients: garlic; scallions; thyme; Scotch bonnet chiles; onions; red peppers; limes; whole cloves; pork shoulder
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Notes about Recipes in this book

  • Cucumber-cherry salad

    • GiselleMarie on January 30, 2020

      This is the kind of dish for which an EYB membership is ideal. I was looking for something to go with our shepherd’s pie tonight, but it would never have occurred to me to combine these particular ingredients. I like this kind of a recipe: it has a short list of everyday ingredients and is super-simple. It’s not the sort of thing that will wow you, but my husband and I both liked it and I would make it again if I had the same seemingly random produce in my fridge and needed an easy salad.

  • Orecchiette with marinated eggplant, burrata and chiles

    • hirsheys on January 06, 2018

      I expected a lot from this and was disappointed. Not worth the time, in my opinion.

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  • ISSN 0741-9015
  • Published Jul 01 2010
  • Format Magazine
  • Page Count 250
  • Language English
  • Countries United States