Beef braised in Barolo (Brasato al Barolo) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden
- carrots
- celery
- rosemary
- nutmeg
- Barolo wine
- beef bottom round
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.