Lentil-barley burgers with fiery fruit salsa from Cooking Light Magazine, March 2010 (page 176) by Maureen Callahan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on August 19, 2012

    My new favorite veggie burger. Texture is pleasantly nubby, and holds together nicely. Subbed Even' Star fire sauce for tomato paste with great success.

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