Red-hot chili with cornbread from The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals by Robin Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk for milk.

  • susan g on February 17, 2019

    for GF, suppressed sugar and oil: 1/2 c buckwheat fl, 1/2 c oat fl for wheat; lg cast iron pan, heated w/1 T oil; xylitol; soy milk + 1/2 c water (could use more); 1 grated apple; 1/2 t salt; baked 25 min

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