The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals by Robin Robertson

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    • Categories: Spice / herb blends & rubs; American
    • Ingredients: cumin seeds; Mexican oregano; ancho chiles; dried cayenne chiles
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    • Categories: Spice / herb blends & rubs; American
    • Ingredients: dried Anaheim chiles; cumin seeds; paprika; Mexican oregano; coriander seeds; ancho chiles
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    • Categories: Spice / herb blends & rubs; American
    • Ingredients: ground cumin; Mexican oregano; dried red chiles
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; carrots; red bell peppers; celery; jalapeño chiles; zucchini; tomatoes; corn; tomato paste; chile powder; Mexican oregano; parsley
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: pumpkins; onions; jalapeño chiles; tomatoes; apple juice; tomato paste; chile powder; ground cayenne pepper; black beans
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; red bell peppers; tomatoes; sun-dried tomatoes in oil; Great Northern beans; mild chile powder
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    • Categories: Chili; Main course; American; Vegetarian
    • Ingredients: chayotes; onions; jalapeño chiles; green bell peppers; canned tomatoes; chile powder; ground cumin; vegetarian Worcestershire sauce; kidney beans; sour cream; salsa
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: green bell peppers; green tomatoes; tomatillos; Mexican oregano; ground cumin; Great Northern beans; canned green chiles; parsley; cilantro; onions
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: red onions; carrots; green bell peppers; red bell peppers; sweet potatoes; corn; tomatoes; tomato paste; ground cumin; pinto beans; Great Northern beans; chile powder
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; carrots; parsnips; potatoes; jalapeño chiles; tomato paste; chile powder; pinto beans
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: seitan; onions; tomato paste; chile powder; Mexican oregano; tomato juice; vegan ground beef; sun-dried tomatoes in oil
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; mild chile powder; savory; tomatoes; frozen succotash
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    • Categories: Chili; Main course; Mediterranean; American; Vegan; Vegetarian
    • Ingredients: onions; zucchini; tomato paste; chile powder; dried oregano; tomatoes; chickpeas; capers; California olives; roasted red peppers
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: butternut squash; onions; celery; tomato paste; mild chile powder; dried basil; tomatoes; tomato juice; corn; pinto beans; Mexican oregano
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; kidney beans; chile powder; ground cumin; cilantro; onions; celery; green bell peppers; red bell peppers; yellow bell peppers; corn; tofu sour cream; canned tomatoes
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; chile powder; green chiles; tomato paste; potatoes; sweet potatoes; pinto beans; canned tomatoes
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: Anaheim chiles; serrano chiles; onions; chile powder; ground cumin; Mexican oregano; paprika; sun-dried tomatoes in oil; tomato purée; cooked fava beans; marinated artichoke hearts
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: eggplants; onions; red bell peppers; portobello mushrooms; tomatoes; chile powder; Mexican oregano; tomato juice; parsley; basil
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    • Categories: Chili; Main course; American; Vegetarian
    • Ingredients: onions; celery; tomato paste; chile powder; ground cumin; black beans; canned tomatoes; cilantro; almonds; Parmesan cheese
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: textured vegetable protein (TVP); onions; chile powder; Anaheim chiles; green tomatoes; tomato purée; tomatillos; canned nopalitos
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: textured vegetable protein (TVP); onions; Mexican oregano; ground cumin; pinto beans; ground chiles
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    • Categories: Chili; Main course; American; Vegan; Vegetarian
    • Ingredients: onions; red bell peppers; chile powder; ground cumin; Mexican oregano; tomatoes; Anasazi beans; quinoa
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    • Categories: Chili; Main course; Mexican; American; Vegan; Vegetarian
    • Ingredients: onions; jalapeño chiles; chile powder; ground cumin; Mexican oregano; tomato sauce; tempeh
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    • Categories: Chili; Main course; American; Vegetarian
    • Ingredients: textured vegetable protein (TVP); onions; chile powder; ground cinnamon; paprika; ground allspice; tomato sauce; spaghetti pasta; kidney beans; cheddar cheese; red onions
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    • Categories: Chili; Main course; Cajun & Creole; American; Vegan; Vegetarian
    • Ingredients: scallions; chile powder; dried thyme; filé powder; tomatoes; vegan ground beef; Louisiana hot sauce; ground cayenne pepper; red beans; canned green chiles
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Notes about Recipes in this book

  • Red-hot chili with cornbread

    • susan g on February 17, 2019

      for GF, suppressed sugar and oil: 1/2 c buckwheat fl, 1/2 c oat fl for wheat; lg cast iron pan, heated w/1 T oil; xylitol; soy milk + 1/2 c water (could use more); 1 grated apple; 1/2 t salt; baked 25 min

  • World's Fair chili

    • Vanessa on October 01, 2011

      This is really a good, quick chili. Easy, toothsome. (But I can't see an entire pound of tempeh (as called for). One package is entirely sufficient.) I made it with the cornbread that is also in this book, which is good and quick too. The whole combination could easily be doubled or tripled to feed a crowd with almost no effort.

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  • ISBN 10 1558321489
  • ISBN 13 9781558321489
  • Linked ISBNs
  • Published Dec 01 1998
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's sure to please vegetarians. Robin Roberston serves up a tasty invitation to discover how surprisingly versatile this timeless favorite can be. From mild concoctions suitable for fussy kids to five-alarm conflagrations for committed chileheads, these recipes are brimming with creative ideas and satisfying flavors.

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