The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals by Robin Robertson

  • Hot chili powder

    from The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals The Vegetarian Chili Cookbook by Robin Robertson

    • Categories: Spice / herb blends & rubs; American
    • Ingredients: cumin seeds; Mexican oregano; ancho chiles; dried cayenne chiles
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  • World's Fair chili

    • Vanessa on October 01, 2011

      This is really a good, quick chili. Easy, toothsome. (But I can't see an entire pound of tempeh (as called for). One package is entirely sufficient.) I made it with the cornbread that is also in this book, which is good and quick too. The whole combination could easily be doubled or tripled to feed a crowd with almost no effort.

  • Red-hot chili with cornbread

    • susan g on February 17, 2019

      for GF, suppressed sugar and oil: 1/2 c buckwheat fl, 1/2 c oat fl for wheat; lg cast iron pan, heated w/1 T oil; xylitol; soy milk + 1/2 c water (could use more); 1 grated apple; 1/2 t salt; baked 25 min

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  • ISBN 10 1558321489
  • ISBN 13 9781558321489
  • Linked ISBNs
  • Published Dec 01 1998
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's sure to please vegetarians. Robin Roberston serves up a tasty invitation to discover how surprisingly versatile this timeless favorite can be. From mild concoctions suitable for fussy kids to five-alarm conflagrations for committed chileheads, these recipes are brimming with creative ideas and satisfying flavors.

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