Buckwheat cheese straws from 101 Cookbooks by Heidi Swanson

  • buckwheat flour
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  • thyme
  • Show all ingredients...
  • Serves : 4 dozen

  • EYB Comments

    Can substitute whole wheat pastry flour, spelt flour, or unbleached all-purpose flour for buckwheat flour; and Gruyère cheese, Swiss cheese, or pecorino cheese for white cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pastry flour, spelt flour, or unbleached all-purpose flour for buckwheat flour; and Gruyère cheese, Swiss cheese, or pecorino cheese for white cheddar cheese.

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