Strawberry rhubarb crumble from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • eeeve on May 26, 2019

    Made this crumble with a mix of gooseberry and rhubarb, and used walnuts instead of pine nuts. Also coconut oil instead of butter as I hadn’t realised there wasn’t any butter in the house. Came out quite nice, it doesn’t feel too rich and indulgent, but strikes a nice balance between virtuous and satisfying.

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