Unfussy apple cake from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on May 14, 2014

    This didn't turn out well for me. I used a 9" springform because I did not have a 9" square pan and I was worried about how much it would rise. Mine rose a lot, and didn't look much like the photo on the website. I thought 1Tbsp baking power might be too much so that could be the culprit.

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