Five minute tomato sauce from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on January 01, 2021

    Good, easy basic recipe.

  • annaschmidt on July 19, 2020

    Mix-and-match some fun herbs: 1/2 - 1 TBS oregano ½ tsp garlic powder ½ tsp onion powder ¼ tsp freshly ground black pepper 1 tsp sugar Sprinkles of rosemary, thyme, and sage.

  • cespitler on August 27, 2017

    I love, love, love this sauce. It's great with fresh garlic and tomatoes out of the garden. Canned tomatoes work just fine in the winter.

  • mfto on December 29, 2011

    This is the only pizza sauce we use. I use Glen Muir Fire Cooked tomatoes. Heidi gives lots of good pizza tips.

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