Multigrain waffles from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute muscovado sugar for regular sugar, and whole wheat pastry flour for barley flour.

  • TrishaCP on January 01, 2017

    We had to sub AP flour for barley, but otherwise followed the recipe to the letter. They were light, airy, and delicious, and the inclusion of poppy seeds is genius. They add a nice crunch and flavor to the waffles.

  • veggie va on February 01, 2012

    brown rice flour and whole wheat pastry flour in place of barley flour - very good, surprisingly light

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