Vanilla frozen yogurt from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissa8800 on January 19, 2013

    Definitely a good recipe. I used goats milk yogurt (I strained it) and used agave, no vanilla. It is tasty and smooth and creamy, but of course not Pinkberry. I may have strained it too much as I left it overnight--leaving more whey in it may have let it have some ice crystals like Pinkberry.

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