Spiced coconut spinach from 101 Cookbooks by Anjum Anand and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for dried red pepper flakes, and clarified butter or sunflower oil for ghee. See recipe for several variations.

  • Tommelise on November 22, 2011

    Easy, super fast and very very tasty. You need to have everything prepared in advance, because this dish cooks very fast. We slightly overcooked it, but it was still very tasty. We did not have any asparagues, so we tried the dish without. There are several variations mentioned on the blog in the comments.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.