Tassajara warm red cabbage salad from 101 Cookbooks by Edward Espe Brown and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dated, dried figs, or persimmons for golden raisins; and brown sugar for cane sugar.

  • captious on March 26, 2016

    Made this for dinner tonight. When we first tasted it without feta or the sunflower seeds, we were underwhelmed, but with extra rosemary and the garnishes we enjoyed it. I thought it went especially well over leftover basmati rice (flavored with cardamom, cumin, saffron, cloves, and cinnamon). The sweet and sour of the cabbage plus the Indian spices gave it an Iranian taste. We'll be making this again.

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