Quick pickled zucchini from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on September 24, 2020

    These taste great, and apart from drying the courgettes after the salting process (which is a bit of a faff - the drying not the salting), not too taxing to make. I chose to slice my cucumbers quite thinly. Recipe quantity filled two 500ml jars nicely (not too squashed in). Would make again, though might try and find a recipe that keeps longer than just a week in the fridge.

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