Hummus with green goo from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • planetClaire on December 28, 2014

    The hot green goo turns a sometimes too well known dip into something special & addictive. Fantastic tip to serve at room temperature, much better than making the hummus runnier with more liquid. The best hummus I've ever eaten.

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