Pan-fried corona beans & kale from 101 Cookbooks by Heidi Swanson

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Notes about this recipe

  • Lepa on July 21, 2018

    This is pretty good once I added enough salt. I used a jar of gigante beans and a whole bunch of kale, which I cooked for a few minutes with the pan lid on so it would be more tender. I loved the contrast of the creamy beans and crunchy walnuts.

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