Double broccoli quinoa from 101 Cookbooks by Heidi Swanson

  • coconut milk
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute heavy cream or cashew cream for coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream or cashew cream for coconut milk.

  • eliza on February 24, 2014

    Excellent. Not too lengthy to make once you have all the ingredients. It keeps well and can be taken as great lunch. I didn't use the optional toppings except some almonds, and I didn't use any cream in it at all. This dish was better than I thought it would be, really yummy. Keeps well for a few days in the fridge.

  • Emily Hope on October 27, 2011

    This is a delicious and (relatively) healthy way to use broccoli in a vegetarian main course--some of the broccoli gets ground into a pesto with oil, cheese, almonds, and a bit of cream, and some is tossed with the quinoa, which is then tossed with the pesto. The optional avocado and feta are highly recommended as garnishes, they really bring up the interest of the dish. I also sometimes add basil to the pesto in season.

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