Adzuki butternut squash soup from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • monica107 on January 17, 2014

    This recipe calls for "(dried) coriander" and since I can never decide whether this means cilantro leaves or coriander seeds, I use coriander seeds. It is delicious. Heidi also suggests a cilantro drizzle to put on top after serving - this is the main reason I decided to go with coriander seeds instead of cilantro leaves. Why would she mention the word "cilantro" if by "coriander" she actually meant "cilantro"? I have this debate with myself every time I make this, but I can assure anyone who wants to try this recipe that it comes out great using the coriander seeds!

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