Vegetarian split pea soup from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annaschmidt on July 12, 2020

    Add carrots, celery, and tough greens with onions. Ignore all that "setting soup aside for reserve" bullshit. Cook until peas are soft (at least 35 minutes), then cram an immersion blender into that fucker. Them's good eats.

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