Christmas lima bean stew from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fractal on February 01, 2020

    Tasty and simple to cook. Comfort food for sure

  • moiragunn on August 18, 2014

    I agree with lizwinn, this is an amazing dish. The beans are meaty and the broth out of this world. I cooked the beans in a pressure cooker - did 4 minutes but will do 3 next time. Some of the bean broke which caused the soup to be muddier than pictured but that was ok. We also served over brown rice and everyone loved it. Don't forget the olives and lemon garnish - it takes this dinner over the top.

  • lizwinn on December 04, 2011

    This was amazing. A big hit with the whole family. I'm definitely bringing this to potlucks this winter.

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