Tempeh curry from 101 Cookbooks by Lora Zarubin and Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee, clarified butter, or coconut oil for unsalted butter; and creme fraiche or coconut milk for cream.

  • innerharbors on December 09, 2025

    Very good, very hearty. An easy weeknight recipe for winter. I love tempeh and am on a campaign to convert my dubious boyfriend of it's merits. This stew got me closer to my goal!

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