Harissa spaghetti from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts.

  • leahorowitz on September 22, 2016

    Works well with spinach instead of kale and capers instead of olives. I sauteed the spinach separately with onions, garlic and some tomato purée. For the paste the capers got smushed in the mortar, together with the harissa and oil.

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