A simple, brown rice sushi bowl from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for shoyu.

  • Wlow on January 09, 2019

    Dressing a little tart, only N & I had it but both enjoyed the dish. T just soy sauce as in past. Off-season avocado weak. Could use some additional vegetables like julienned carrot and/or sliced shiitake. Chinese chives would be good or full amount green onion.

  • Wlow on December 24, 2014

    Kids and I loved this. N did a little dance that ended with a dramatic two thumbs up. T had his rice without dressing but same toppings... Tofu (said he really liked it cut that way), avocado, nori, sesame seeds. Good thing to make regularly though took longer than would've expected. Would get faster if done a lot. Make full recipe—half not quite enough.

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