Summer squash gratin from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on June 19, 2016

    I used this recipe for inspiration, made many changes so this is less a review and more note-to-self: I used pattypan squash and drained tomato slices instead of potatoes. I used a variety of cheeses, including fresh mozzarella. I added chopped pancetta. I stuck to the script for the oregano oil (though I drizzled it on rather than tossing the vegetables with it) and the buttered bread crumbs. Maybe I was too generous with the oil, but the finished dish was surrounded by it. I will definitely make this as written next time, well I still like the idea of tomatoes instead of potatoes...

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